This white paper presents some ideas for selecting the right inline high shear mixer for your process based on a company’s collective experience as a mixing equipment provider to process industries.
Mixer testing simulation trials are needed to confirm the suitability of a specific mixing strategy. This white paper explores five ways to increase energy efficiency in new and existing mixing processes.
Mixing is one of the most common operations in food processing, but comes with challenges -- batch-to-batch uniformity, optimizing blend times, and most importantly: improving cleanliness.
Mixing processes vary from one application to another and there are no fix-all solutions.This white paper presents some strategies for improving commonly encountered batch mixing problems.
Uniformly dispersing powders into a liquid batch in a practical amount of time is a common problem for F&B manufacturers. This white paper explores five tips for dispersing powders more efficiently.
This paper provides practical information on the efficient use of specialty mixing equipment for the preparation of low, medium and high viscosity solid-liquid mixtures under low and high shear conditions.
When selecting mixing systems, foresight for scale-up is important for long-term success. A quick shift between systems can be the difference between economical success and a financial disaster.
Breakdown of organic wastes entering a wastewater treatment plant is accomplished by using a biomass or blend of beneficial microscopic organisms, bacteria, and solids.
For years, blending dense slurries has been a job for the traditional vacuum dryer with a rotating vessel. Today, processors are finding a different blender/dryer can handle the heaviest of materials more easily.
Ceramic powders that need to be mixed with other solids or coated with a liquid prior to drying are efficiently processed in a Vertical Blender/Dryer. Manufacturers benefit from the ability of the Vertical Blender/Dryer to quickly remove moisture or solvent from a wide range of feed forms — from slurries and pastes to granules, pellets and powders.
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