Brochure | November 30, 2018

Kek Cone Mill Brochure

Source: Schenck Process Food and Performance Materials (FPM)

Cone milling is a low energy size reduction concept ideal for fatty, heat sensitive, sticky, moist or otherwise difficult to grind products. It alleviates the noise, dust and heat problems associated with traditional milling techniques at a stroke.

A gentle grinding action, capable of control within fine limits, maintains a close particle size distribution with minimal fines generation.

Because the residence time required to process product is very short, heat generation is negligible, and build up is drastically reduced - even for moist or sticky products.

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