Application Note | May 23, 2014

Reduce Time And Cost: Multiparameter Measurements For Flavor And Fragrance

Source: Anton Paar USA
Oranges

In the production of flavors and fragrances the measurement of density and refractive index plays a key role for many processes. Now the number of additional quality characteristics is increasing and often includes parameters like optical rotation, color or pH. This leads to considerable additional work and expenses, especially when these parameters are measured with stand-alone instruments.

One measuring system, many parameters

As an alternative to using a number of single instruments, Anton Paar provides a complete system for multiparameter measurements called Modulyzer. The core is the DMA Generation M which can be combined with:

  • a high precision refractometer Abbemat
  • a MCP series polarimeter
  • a color measuring instrument
  • a pH module

For full access to this content, please Register or Sign In.

Access Content Reduce Time And Cost: Multiparameter Measurements For Flavor And Fragrance